Finally! I’ve produced a reasonable lasagne

There’s no need for fancy recipes. Just

a double quantity of Ragu, i.e. 2 x packs mince, 2 tins toms

white sauce with 2 pints of milk/single cream

a pack of fresh lasagne.(which you can keep in freezer til you’re ready)

Grated cheese on the top layer

Simples!

06 Oct This entry was published on October 6, 2012 at 10:54 am and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.