Those reindeer get to make another appearance and Nigella’s Feast cookbook does us proud again.
Back to nigella’s recipe next year! This was way too grown up for me. There’s no need for chestnut puree and chocolate ganache when your tastes are very basic! http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/dec/13/how-cook-perfect-yule-log
It’s Christmas…. everyone’s home. Matthew agreed to put a bauble on the tree.
Finally. Produced two loaves that are respectable. Allinsons premium extra strong white flour. Pre-warmed flour, more than the usual 600ml water. Olive oil in the mix and on the bread…
The tension square just turned into a cowl and that thing has hardly left my neck. Thrilled and also feeling toasty. And smug.
moseleydeb 