Back to nigella’s recipe next year! This was way too grown up for me. There’s no need for chestnut puree and chocolate ganache when your tastes are very basic!

http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/dec/13/how-cook-perfect-yule-log

27 Dec This entry was published on December 27, 2012 at 11:44 am. It’s filed under food and tagged christmas baking, guardian recipes. Bookmark the permalink. Follow any comments here with the RSS feed for this post.