A tradition in our house at this time of year. Dig deep and you can find pieces of Turkish Delight.
Soon to be marmelised
Made some quick jam with the last of the cranberries. Simples! Just noticed that the label is the wrong vintage. Should be 2013. Probably not the last time I make…
Those reindeer get to make another appearance and Nigella’s Feast cookbook does us proud again.
Back to nigella’s recipe next year! This was way too grown up for me. There’s no need for chestnut puree and chocolate ganache when your tastes are very basic! http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/dec/13/how-cook-perfect-yule-log
Finally. Produced two loaves that are respectable. Allinsons premium extra strong white flour. Pre-warmed flour, more than the usual 600ml water. Olive oil in the mix and on the bread…
moseleydeb 