Back to nigella’s recipe next year! This was way too grown up for me. There’s no need for chestnut puree and chocolate ganache when your tastes are very basic! http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/dec/13/how-cook-perfect-yule-log
It’s Christmas…. everyone’s home. Matthew agreed to put a bauble on the tree.
Finally. Produced two loaves that are respectable. Allinsons premium extra strong white flour. Pre-warmed flour, more than the usual 600ml water. Olive oil in the mix and on the bread…
The tension square just turned into a cowl and that thing has hardly left my neck. Thrilled and also feeling toasty. And smug.
I have the knitting bug suddenly. I had to go on the interweb to find out how to cast on but have got going now. Almost instant gratification.
Just joined the 21st century. Suffering from fat finger syndrome but otherwise very happy.
Finally! I’ve produced a reasonable lasagne There’s no need for fancy recipes. Just a double quantity of Ragu, i.e. 2 x packs mince, 2 tins toms white sauce with 2…
Middle-earth Weekend at Sarehole Mill on 19 May 2012. And here’s a link to the gandalf gallery: http://www.sallypointer.com/gandalfgallery.htm
Just have to find something to say. Enjoyed Brit Floyd last week. And also the preceding dinner at Cielo. And saw Mr Motivator thru the window of the restaurant, who…