Those reindeer get to make another appearance and Nigella’s Feast cookbook does us proud again.
Back to nigella’s recipe next year! This was way too grown up for me. There’s no need for chestnut puree and chocolate ganache when your tastes are very basic! http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/dec/13/how-cook-perfect-yule-log
moseleydeb 