Finally. Produced two loaves that are respectable. Allinsons premium extra strong white flour. Pre-warmed flour, more than the usual 600ml water. Olive oil in the mix and on the bread while it proved.
Baking progress
09 Dec
This entry was published on December 9, 2012 at 10:14 pm. It’s filed under food and tagged bread.
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moseleydeb 
They look delicious!!
Thank you!